We deliver market leading solutions for the hospitality industry.

Our team brings over 25 years of combined experience installing, servicing, and maintaining commercial kitchen equipment.

In Coca-Cola & McDonald's, we work with some of the biggest names in the business and we bring that knowledge to deliver smart performance insights for all types of commercial kitchens.

What we’re made of is a relentless commitment to innovation, integrity, and impact.

Our Mission

To enable every commercial kitchen to benefit from smart, accessible insights without expensive equipment upgrades.

Our Ethos

To support hospitality businesses in unlocking the full potential of their kitchens, optimising performance through accessible, live data - ultimately helping operators to sleep better at night knowing their equipment is being monitored.

Our DNA

At the heart of it all, we believe in keeping things simple, removing barriers wherever we can to make life easier for everyone we work with.

"This is an amazing system. As a Service Company, anything that saves on wasted visits, unnecessary cost and equipment downtime is really valuable. The alerts are so helpful and take you straight to the data so we can assess the issue and either explain to the customer how get back up and running again, or send the right engineer to the site with the right materials get things back to 100% as fast as possible. By far the best system out there and a great support team too."

Richard Clayton, Director of Operations, FME Services
Data

Telemetry at a glance.

Our innovative device ensures that your kitchen operates at optimal temperatures. With real-time data accessible through an intuitive dashboard, you can monitor conditions effortlessly. This not only enhances food safety but also improves operational efficiency.

Number of venues using Telemetry

325

Total amount of sensors being monitored

2,601

Number of data points being transmitted and monitored every 24hrs

3,745,440

Trusted by

Our endorsements

At a glance

Our journey so far.

2017

2 tests

Telemetry launches with first test with McDonalds UK.

Ben & Jerry’s flagship scoop shop in Soho - first paying customer.

2018

2 markets - 1 FSA Endorsement

FSA Feasibility Study to explore whether sensors could replace human HACCP checks.

Ben & Jerry’s test expands to America.

McDonalds expand test to 4 restaurants.

2019

Inside 30 restaurants

Coca-Cola fund the expansion of our test to 30 McDonalds restaurants.

2020

COVID-19 showed the power of remote data, allowing McDonald’s to send engineers only to the locations that needed attention, minimising human contact.

2021

Inside 130+ restaurants

Our test extended to additional 100 McDonald restaurants across the UK.

2022

Approved by McDonalds

McDonald’s formally adopted Telemetry for their UK restaurants, and the system was approved as a standard installation for all new and corporately-owned restaurants.

2023

3 markets - Inside 214 restaurants

Telemetry installed in 214 restaurants, including some in Eire, and we began sending alerts direct to Service Companies for further efficiency.

2024

Inside 292 restaurants

Telemetry installed in 292 McDonald restaurants, and we added Chiller/Freezer & Boiler temperatures to our offering at the request of franchisees.

2025 and beyond

Inside 1,500+ restaurants

Ongoing discussions with McDonald’s about expanding the system across all 1,575 restaurants in the UK.

FAQs

Answers to some of the most frequently asked questions about Telemetry

Can your temperature data be used for HACCP?

Yes. Not only do we have an FSA Feasibility Study to prove it, but Food Safety Officers are usually very impressed by a business that can provide in-depth, independent, and tamper-proof HACCP data. The time savings alone can often justify the cost.

Can Telemetry help with sustainability efforts?

Yes. By optimising equipment performance, we can help reduce energy waste, water consumption, and unnecessary servicing — helping businesses operate more sustainably while lowering utility costs.

What is the typical ROI on your system?

Tricky to answer this one because if it works well, the system will prevent expensive problems (or at least prevent problems becoming really expensive) so it’s hard to present a cast-iron ROI.  


Only you know how often you have an expensive problem that could have been avoided, so the real question is whether you can afford NOT to have an early-warning system on your key equipment. In the long run, we’re confident that the savings from improved efficiency, fewer repairs, and reduced downtime make Telemetry an affordable and valuable investment for your business.

Do you work internationally?

Yes. We’ve successfully worked with businesses in Europe & the USA. Our system is standardised ensuring that we can support companies in any European market. Working in the USA requires sensors that work on a different wavelength.

What does it cost?

You pay for the number of sensors you need and then a low monthly subscription — usually less than the cost of a cup of coffee a day depending on how many sensors you have. We supply the gateway for free (but it remains our property because that way we’re responsible for it working).

How secure is the data collected through Telemetry?

We meet the strictest Global security standards as set by The Coca-Cola Company with encrypted transmissions and secure cloud storage.

I want to monitor equipment that isn't in the food and drink sector, can you help?

Our sensors can deliver insights into the performance of most types of equipment. If it produces data, we can normally extract it. Just ask.

Still have questions?