Who we work with.
We started out in the fast-service food and beverage industry, but our sensors and data reporting technology can be used in any kitchen, anywhere. Whether it’s a school cafeteria, a hospital kitchen or a busy restaurant, our smart technology helps businesses monitor equipment, track efficiency, and improve operations. But we don’t stop at kitchens.
Thanks to our innovation and smart design, our technology can be applied to any business with equipment that needs monitoring.
Real-time monitoring adds value in any sector. Let us help you.
Where we started. The street markets where we did our FSA study loved the simplicity we provided & helped improve their relationship with the local Food Safety teams. One gateway can also cover multiple outlets.
We can make any legacy kitchen equipment instantly smart, setting you up for the future.
Know exactly what's happening when you're managing multiple bits of equipment in multiple, remote locations. As long as there's a signal, we can show you how they're performing.
Lean operations mean minimal staffing levels. Let us help keep an eye on the equipment and HACCP compliance
When it's hard to get an engineer in, and the only thing you want to get out is data.
If your army marches on its stomach, automated monitoring minimises maintenance interruptions, ensuring efficient service for busy corporate environments.
From banqueting kitchens back of house to cafes in the lobby, Telemetry can deliver high service standards and smooth operations across multiple sites within each location.
With peak travel times putting daily strain on essential equipment, real-time monitoring helps prevent breakdowns, keeping service running smoothly when it matters most.
For transport hubs and commuter stops operating from dawn to dusk, a broken coffee machine or lack of hot food isn’t just an inconvenience—it means lost revenue and unhappy customers. Real-time monitoring and alerts, minimises breakdowns and keeps operations running smoothly during peak periods.
There's no excuse for a bad cup of coffee. Let the staff concentrate on making every cup special - we can help do the more mundane stuff.
Margins are tight. Telemetry reduces unexpected equipment failures, enabling restaurateurs to focus on delivering that exceptional dining experience.
Telemetry guarantees reliable food service by pre-empting equipment failures, keeping dining halls running smoothly and safely.
Real-time alerts help maintain perfect drink temperatures and quality, ensuring every cocktail is served to perfection.
Security checks & clearance to get airside can be problematic - we can help ensure you don't have to send anyone when you don't need to.
With multiple food outlets spread across parks and even countries, our centralised dashboard lets you track and manage equipment performance in one place—ensuring a consistently great guest experience.
In between events, venues aren’t always manned, so issues can go unnoticed. Our real-time monitoring keeps an eye on expensive equipment 24/7, ensuring everything operates smoothly—even when staff aren’t around. That way, when huge crowds return and peak-time pressure resumes, service stays seamless—keeping fans happy and revenue flowing.